Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Prices on I Love Cabbage. When cabbage is cooked, let sit until it is cool enough to handle. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls.
Cabbage Rolls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage rolls using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Take This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Prepare stuffed cabbage dolmas
- Prepare Ingredients:
- Prepare 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Take 4 tbsp. unsalted butter
- Take 1 ⁄2 cup tomato paste
- Prepare Kosher salt
- Get 1 lb. ground beef
- Prepare 1 ⁄4 cup short-grain white rice
- Get 1 large yellow onion, minced (1 1⁄2 cups)
- Get 2 tbsp. fresh cilantro leaves, chopped
- Prepare 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Prepare 4 tsp. Dill
- Take Freshly ground black pepper
- Prepare 2 small tomatoes, preferably on the vine
Spoon out around half a cup of the tofu mixture to the base of the cabbage leaf and begin rolling towards the top, drawing the sides in as you go to create a parcel. Do this for each piece of cabbage until you've used up all the tofu mix. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish.
Steps to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Make slits at the base of the cabbage or cut out the entire core. Bring to the boil, then add the whole cabbage to the pan. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
So that is going to wrap it up for this special food cabbage rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
