Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

Check Out Cottage Pie Recipes On eBay. Chicken and Mushroom pie, you have landed in the right place. The recipe explained here is Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Get 1 medium shallot, chopped
  3. Make ready 1/2 onion, chopped
  4. Get 2 medium carrot, cubed approx. 0.5cm
  5. Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Make ready 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Make ready 1/2 cup peas (frozen or fresh or tin)
  9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
  10. Prepare Milk or corn flour (optional)
  11. Take Parsley and/or chives, chopped
  12. Take 4 Boiled eggs (optional), cut into quarters
  13. Take 1 egg
  14. Get 1/2 cup grated cheese (cheddar or any type you like)
  15. Prepare 1 pinch Salt, Pepper
  16. Get 1 pinch ground nutmeg (optional)

This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe.

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, grandma liem's pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food. Here is how you achieve that. Ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.

So that’s going to wrap it up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!