Vanilla cake with chocolate chip topping
Vanilla cake with chocolate chip topping

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla cake with chocolate chip topping. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla cake with chocolate chip topping is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vanilla cake with chocolate chip topping is something that I have loved my entire life. They are nice and they look fantastic.

You might have also seen similar cakes called " wacky cake." This version is a vanilla cake with optional chopped nuts and a simple melted chocolate chip topping. The craziest thing about this cake is how it is mixed. Just combine the dry ingredients in an ungreased pan, make wells for the oil and eggs, and mix in the milk. Chocolate Chip Crumb Cake is a super moist sour cream and vanilla-infused cake with a chocolate chip and cinnamon topping.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla cake with chocolate chip topping using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake with chocolate chip topping:
  1. Make ready 1 tablespoon vanilla extract
  2. Take 1 tablespoon baking powder
  3. Make ready 3 cups all-purpose flour, plus more for the pans
  4. Prepare 2 sticks unsalted butter, at room temperature,
  5. Take 1 1/4 cups whole milk (or 3/4 cup heavy cream mixed with 1/2 cup
  6. Take 1 tablespoon vanilla extract
  7. Make ready 1 1/4 cups sugar
  8. Get 1/2 teaspoon salt
  9. Take 4 large eggs, at room temperature
  10. Take Chocolate chips.
  11. Make ready 1 Mix fruit can

Stir all cake ingredients into date mixture. Immediately after taking the cake out of the oven, sprinkle with mini chocolate chips. Spoon the batter into the prepared loaf pan, smooth the top. Sprinkle crumb topping evenly on top of the loaf.

Steps to make Vanilla cake with chocolate chip topping:
  1. Whisk 3 cups flour, the baking powder and salt in a bowl until combined. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. (The mixture may look separated at this point)
  2. Beat in the flour mixture in 3 batches, alternating with the milk, beginning and ending with flour, until just smooth.
  3. Add chocolate chip and fruit can….
  4. Preheat the oven to 350 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper; butter the parchment and dust the pans with flour, tapping out the excess.
  5. Divide the batter between the prepared pans. Bake until the cakes are lightly golden on top and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desired.

Spoon the batter into the prepared loaf pan, smooth the top. Sprinkle crumb topping evenly on top of the loaf. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Put chocolate chips in a microwave-safe bowl. Add the granulated sugar and butter to the bowl of a stand.

So that is going to wrap this up with this special food vanilla cake with chocolate chip topping recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!