Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brigadeiro cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brigadeiro cake is the quintessential Brazilian birthday cake, and if you ask any Brazilian, we'll say this is the one chocolate cake to rule them all! This Brigadeiro cake recipe makes three layers of moist, tender crumb, super chocolaty cake and a smooth, ooey-gooey fudgy brigadeiro frosting and filling. Brigadeiro Cake This Brigadeiro Cake is sponsored by Nestlé. Ask any Brazilian what is their favorite cake and you will always get the same answer: brigadeiro cake.
Brigadeiro Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Brigadeiro Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have brigadeiro cake using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brigadeiro Cake:
- Get 4 eggs
- Prepare 1 cup sugar
- Take 1/4 cup oil
- Take 1 cup flour
- Take 1 pinch salt
- Get 1 1/2 cups chocolate powder
- Make ready 1/2 cup boiling water
- Prepare 1/2 teaspoons vanilla extract
- Take 1 1/2 teaspoons baking powder
- Get 14 ounces sweetened condensed milk
- Prepare 1 tablespoon butter
- Make ready 2 tablespoons cream (25 percent fat content)
- Take 2 cups chocolate chips
Remove from microwave and stir with a fork until a creamy mixture; set aside. Brigadeiro cake is a traditional Brazilian birthday cake, inspired by the famous brigadeiro recipe (or chocolate fudge balls). Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it. When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
Instructions to make Brigadeiro Cake:
- Separate the whites from the yolks. Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
- Mix the flour, salt and 1 cup of chocolate powder.
- Add, alternately, water and the flour mix to the yolk mixture.
- When well incorporated, add the vanilla extract.
- Beat the egg whites.
- Add the baking powder and the egg whites gently.
- Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
- Preheat the oven to 350 degrees and bake for 40 minutes.
- When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
- In a saucepan, add the condensed milk, 1/2 cup chocolate and butter. Bring to a simmer until it is consistent. Turn off the heat and add the cream. Stir to keep it warm.
- Use half of the brigadeiro as filling for the cake and the rest as topping.
- Finish with chocolate chips.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it. When the cake has cooled, cut it in half with the aid of a knife or a nylon wire. There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! The brigadeiro (Portuguese pronunciation: [bɾiga'dejɾu]) is a traditional Brazilian dessert, created by a confectioner from Rio de Janeiro, Heloisa Nabuco de Oliveira.
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