Minced meat with potatoes#4weekschallenge#charityrecipe
Minced meat with potatoes#4weekschallenge#charityrecipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced meat with potatoes#4weekschallenge#charityrecipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moussaka Eat with Marco. ground cinnamon, all-purpose flour, white. Grease a shallow dish and lay half the potatoes and the remaining onions in.

Minced meat with potatoes#4weekschallenge#charityrecipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Minced meat with potatoes#4weekschallenge#charityrecipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have minced meat with potatoes#4weekschallenge#charityrecipe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Take 500 g minced meat
  2. Take 300 ml beef stock
  3. Take 1 large Onion
  4. Get 3 grated tomatoes
  5. Make ready 5 potatoes
  6. Get 1 tablespoon olive oil
  7. Make ready to taste Salt
  8. Prepare Cooking oil

Mix the flour into the mince mixture, then gradually add the stock, stirring to combine well. Bring to a simmer and add the Worcestershire sauce and season to. Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water.

Instructions to make Minced meat with potatoes#4weekschallenge#charityrecipe:
  1. Add the minced meat and fry it until it browns.
  2. Add the grated tomatoes,potatoes and the a teaspoon of olive oil,stir the mixture continuously.
  3. Add the beef stock,bring the mixture to boil until it thickens.
  4. Simmer it for ten minutes on low heat.
  5. Serve with ugali or wholemeal bread.

Use a slotted spoon to remove the mince and drain the grease. In the same oil, stew the potatoes under a lid with a little water. Then add all the spices and finely chopped onion, garlic and chili peppers. When oil is hot, pan fry the potato slices until the edges are slightly browned. Place the potatoes in a large pan of boiling water.

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