Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I have loved my entire life.

I'm still baking cakes and learning from Layered. I've made the oatmeal cookie cake, banana cake, chocolate cassis cake, chocolate stout cake, butterscotch bourbon cake, cinnamon roll cake, and mint mojito cake recently. The Mint Mojito cake is in my top five cakes of all time. They are similar to a charm pack but a larger size.

To get started with this recipe, we must prepare a few components. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Make ready 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Prepare 1/4 tsp salt
  3. Make ready 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Take 2 eggs or 4 oz egg whites
  5. Get 1 cup sugar
  6. Prepare 2/3 cup water or milk
  7. Get 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Take 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Make ready 1 whole lemon peel, zested (optional for lemon cake)
  10. Take 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Get OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

We have just the thing: cake. A gorgeous, mouth-watering, decorated layer cake, to be exact! Have you just baked up your favorite cake recipe, made a batch of frosting, and don't know what to do next? It's time to learn how to stack and decorate cakes like a pro and start creating sky-high.

Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

Have you just baked up your favorite cake recipe, made a batch of frosting, and don't know what to do next? It's time to learn how to stack and decorate cakes like a pro and start creating sky-high. The screenplay was adapted by J. Connolly from his novel of the same name. Layer cakes are as much a craft project as they are a baking project.

So that is going to wrap this up for this exceptional food layer cake no 2 from rumford's complete cookbook 194 adapted by recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!