Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Crock Pot Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. The Best Crock Pot Beef Stew is something that I’ve loved my entire life.
Read customer reviews & Find best sellers. Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer.
To begin with this recipe, we have to prepare a few ingredients. You can have the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Take 2 lb Beef stew meat (cut into bite-sized pieces)
- Prepare 1 tsp salt
- Make ready 1 tsp peppper
- Make ready 1 medium onion, finely chopped
- Get 2 celery ribs, sliced
- Prepare 2 1/2 clove garlic, minced
- Get 6 oz can tomato paste
- Prepare 32 oz beef broth
- Get 2 tbsp Worcestershire sauce
- Get 2 cup baby carrots
- Make ready 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Take 1 tbsp dried parsley
- Prepare 1 tsp oregano
- Take 1 cup frozen peas
- Take 1 cup frozen corn
- Prepare 1/4 cup flour
- Make ready 1/4 cup water
A simple, rib-sticking crock pot beef stew that is perfect for cold days! A thick, chunky stew full of beef, potatoes and vegetables! Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Disclosure: I am a proud ambassador for The Little Potato Company and all opinions are my own THE BEST CROCK POT BEEF STEW With fall and winter approaching (I know, I know. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm baguettes or even over creamy mashed potatoes! Crock Pot Beef Stew From Dan Mikesell AKA DrDan This crock pot beef stew has tender chunks of beef with rich hearty sauce and vegetables. It is one of the best beef stews you can make at home and will be a dinner or weekend favorite.
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