Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan banana cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Banana Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Banana Cake is something which I have loved my whole life.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.
To begin with this recipe, we must prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Cake:
- Take Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Make ready Ripe Bananas 4-6 (riper the better)
- Make ready Flour 3cp
- Make ready 1/2 tsp Salt
- Make ready 2 tsp Baking Soda
- Make ready Apple Sauce 3/4 cp
- Prepare Lemon Juice 1/4 cp
- Get Chopped nuts 1 1/2 cp (optional)
- Get Raisin 1/2 cp (optional)
Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! I love making banana breads and that's why I've made this Vegan Banana Bread, Banana Chocolate Chip Muffins, Blueberry Banana Oat Bread and Vegan Carrot Banana Bread.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch! I love making banana breads and that's why I've made this Vegan Banana Bread, Banana Chocolate Chip Muffins, Blueberry Banana Oat Bread and Vegan Carrot Banana Bread. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
So that is going to wrap this up with this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
