Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy beef mince and bean stew with tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Make ready 250 grams Beef mince
- Prepare 1 tin Tinned diced tomatoes
- Get 2 small Tomatoes (peeled)
- Make ready 1 tbsp Olive oil
- Take 1 clove Garlic (finely chopped)
- Make ready 1 stalk Celery
- Prepare 1/2 Onion
- Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
- Prepare 2 tbsp Curry powder
- Make ready 200 ml Water (or the cooking liquid of the beans)
- Get 1 Salt
- Take 1 tbsp Soy sauce
- Prepare 2 tsp Japanese Worcestershire sauce
- Make ready 1 as required Italian parsley
- Make ready 1 as required Tabasco sauce (optional)
By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.
Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
- Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
- Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
- Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
- Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
- Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
- Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
- Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
- Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.
Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. Packed full of fresh veggies like carrots, peas, celery and onion (you know, the usual suspects) along with some baby potatoes and cubed beef, this stew is definitely bound to be a winner in your home. Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned. Add chilli powder, cumin and oregano to the mince.
So that is going to wrap it up for this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!