Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, picadillo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Picadillo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Picadillo is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook picadillo using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo:
- Take 1 lb ground beef
- Get garlic powder
- Prepare onion powder
- Take adobo with comino
- Make ready 1 tsp oregano
- Get 1 can tomato sauce
- Take 1/2 can sofrito
- Prepare 1 tbsp cooking wine
- Prepare 1 bay leaf
- Get 6 green olives
- Take 1/2 tbsp olive oil
It is often served with rice (hence it is commonly known in the Philippines as arroz a la. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
Steps to make Picadillo:
- Add 1tbl olive oil to a pan, add meat,garlic powder, onion powder, oregano and adobo with cumin. Brown meat
- Add rest of ingredients to the pan
- Let it simmer for 10 mins.. serve over white rice delicious
Transfer onion mixture to a bowl and set aside. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas. C uban Beef Style Picadillo I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour.
So that is going to wrap this up for this special food picadillo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
