Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies mamon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs MAMON Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. AMIEs MAMON Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
AMIEs MAMON Cake Smell so yummy and tasted so good! AMIEs MAMON Cake Armilie Perugia, Italy. Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks.
To begin with this particular recipe, we must first prepare a few components. You can have amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Make ready for the meringue
- Get 6 egg whites
- Prepare 1/2 tsp cream of tartar
- Take 120 grams white sugar, sifted
- Make ready 1 pinch salt
- Make ready for the base
- Get 6 egg yolks
- Prepare 120 grams white sugar, sifted
- Prepare 180 grams cake flour
- Get 16 grams baking powder
- Prepare 120 ml milk diluted (60 ml plus 60 ml water)
- Take 1 tsp grated lemon rind
- Take for the toping
- Prepare margarine
- Get 1 icing sugar, for dusting
Great recipe for AMIEs Perfect YEMA Cake. One of the most delicious cake ive ever made. Yema Cake Recipe Mamon Recipe Chiffon Cheesecake Recipe Cheesecake Recipes Filipino Desserts Filipino Recipes Filipino Food Cake Fillings Cake Flavors. See more ideas about yema cake recipe, yema cake, recipes.
Steps to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
Yema Cake Recipe Mamon Recipe Chiffon Cheesecake Recipe Cheesecake Recipes Filipino Desserts Filipino Recipes Filipino Food Cake Fillings Cake Flavors. See more ideas about yema cake recipe, yema cake, recipes. Similar to its Spanish and South American counterparts wherein bread or pastry dough is rolled around various fillings, the Filipino-style Pianono is a type of jelly roll consisting of a soft, pillowy sponge cake wrapped around a mixture of margarine and sugar. It's also often adapted to include local flavors such as ube, mango, and mocha. Mamon = "Cupcake" in Filipino Welcome to my Mamon Bakery page where you can view my latest creations and designs!
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