Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life. They are fine and they look fantastic.
Using an electric mixer will overmix the baking soda resulting to a bitter taste. Gradually add the lemon juice and stir occasionally. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
To get started with this particular recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Get red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Prepare 3 tablespoons cocoa powder, sifted
- Get 1 1/2 teaspoons baking SODA
- Take 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Make ready 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Take 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Get 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Get 1 cup (or according to taste) granulated sugar, sifted for best results
- Make ready 1/2 cup butter, at room temperature
- Take 1 tablespoon vanilla extract
While the cake cooks, make the icing. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Place half of batter in each mug. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient.
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Place half of batter in each mug. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. A recipe of red velvet cake shared by a popular food blogger has taken the internet by storm. The recipe video was shared by Instagram food blogger @fitwafflekitchen. She shared the easiest way to make a quick red velvet cake with the help of a mug and a microwave, along with Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes!
So that is going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
