Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage & red pepper stove top casserole (plant based switch up options) π₯π±. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π± is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have sausage & red pepper stove top casserole (plant based switch up options) π₯π± using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Take 1 tablespoon tomato purΓ©e
- Take 1 tin tomatoes
- Prepare 1 tablespoon gravy granules
- Get 1 beef stock cube (or veg)
- Take 3 sauasages per person (approx)
- Make ready 1 red pepper - 2cm diced
- Get 1 onion - 2cm diced
- Take 2 garlic cloves minced
- Make ready 1 tablespoon veg oil
- Take Handful chives for garnish
- Get to taste salt and pepper
- Take (*tomato tin 3/4 full of water)
- Get Dried Spices (0.5 teaspoon of each)
- Make ready Oregano
- Prepare Thyme
- Take Basil
- Make ready Sweet paprika
- Make ready Smoked paprika
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Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) π₯π±:
- Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
- Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (donβt brown it)
- Add in the dried spices and tomato pureΜe then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
- Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
- Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!
You could start with our ever-popular easy sausage casserole recipe, or how about our five star sausages and beans? Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique.
So that’s going to wrap it up with this exceptional food sausage & red pepper stove top casserole (plant based switch up options) π₯π± recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
