Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef & oyster sauce with black pepper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef & Oyster sauce with black pepper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef & Oyster sauce with black pepper is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Prepare 1 sirloin or rump steak
  2. Make ready 1 onion
  3. Prepare 1 red chilli or pepper
  4. Make ready 1 green chilli or pepper
  5. Make ready 1 carrots
  6. Prepare 2 spring onion
  7. Make ready 1 clove garlic
  8. Take 2 Tbsp fresh crushed black pepper
  9. Take 1 Tbsp cooking oil
  10. Make ready Marinate
  11. Prepare 1 Tsp light soy sauce
  12. Make ready 2 Tsp sesame oil
  13. Get 1 Tsp corn flour
  14. Get 1 Tsp dry sherry
  15. Prepare Stir-fry Sauce
  16. Prepare 2 Tbsp oyster sauce
  17. Make ready 1 Tbsp light soy sauce
  18. Get 1/2 Tsp sweet dark soy sauce
  19. Prepare 1 Tsp sugar
  20. Take 2 Tbsp water

Beef varies tremendously in taste and quality depending on the age, breed, diet, lifestyle, slaughter and processing of the animal, so it's wise to choose and cook your meat carefully and to tailor. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Instructions to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins.

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