Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, classic ground beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef. The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef.
Classic Ground Beef Stroganoff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Classic Ground Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Take to taste Salt, pepper
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic poweder
- Take 1/2 onion, diced
- Get 8-10 oz mushrooms, sliced
- Prepare 2 cloves garlic minced
- Prepare 2 tablespoons butter, divided
- Take 2 teaspoons flour
- Get 1 1/2 cups beef broth
- Get 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Make ready Pinch ground nutmeg
- Get 1 cup sour cream
- Take Cooked egg noodles (whole wheat are best)
Ground Beef Stroganoff is just as versatile as the classic version. You can serve it with noodles, rice, buckwheat or my favorite, mashed potatoes. You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies.
Instructions to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
You could even slather the meat sauce over some roasted potatoes. If you want to skip the carbs, pour your beef stroganoff on top of some roasted veggies. This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. For me, it's up on the list near fried chicken and okra.
So that is going to wrap it up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
