Chicken of the Sea Simple Salmon Cakes
Chicken of the Sea Simple Salmon Cakes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken of the sea simple salmon cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In skillet, melt butter over medium heat. Roll salmon balls in remaining bread crumbs, flatten into cakes. In skillet, melt butter over medium heat. In skillet, melt butter over medium heat.

Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
  1. Make ready 1 pack (6 oz) Chicken of the Sea Salmon
  2. Make ready 1/4 cup finely chopped green onions
  3. Take 1/4 cup mayo
  4. Take 1 Tbsp. fresh squeezed lemon juice
  5. Get 1/2 tsp. garlic powder
  6. Take dash cayenne pepper
  7. Take 1/4 cup chopped red bell pepper
  8. Make ready 1 med. egg beaten
  9. Prepare 1 cup seasoned bread crumbs
  10. Make ready 3 Tbsp. butter

How to Make Chicken of the Sea Simple Salmon Cakes. If you have prepared the ingredients needed, now time to start cooking. From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used.

Instructions to make Chicken of the Sea Simple Salmon Cakes:
  1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

From the back of the pouch of Chicken of the Sea salmon. I omitted red pepper, substituted coconut oil for butter, and cut down on amount of breadcrumbs and fat used. Chili powder DIRECTIONS In a bowl, combine bell pepper, onions, mayonnaise, lemon juice, seasoned salt and cayenne pepper. Baked Salmon Patties with Chia Seed. Full nutritional breakdown of the calories in Simple Salmon Cakes - Chicken of the Sea based on the calories and nutrition in each ingredient, including Italian Seasoned Bread Crumbs, Butter (Land O Lakes), chicken of the sea salmon, Hellmann's Mayonaise, Egg whole - medium per egg and the other ingredients in this recipe.

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