Best Beef Stroganoff
Best Beef Stroganoff

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, best beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Best Beef Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Best Beef Stroganoff is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Best Beef Stroganoff:
  1. Make ready Pasta
  2. Get 1 linguini pasta
  3. Make ready Stroganoff
  4. Take 3 tbsp olive oil
  5. Make ready 1/2 lb tenderloin steak cut into small strips
  6. Get 1 small size minced onion
  7. Make ready 5 clove minced/pressed garlic
  8. Take 3 cup diced mushrooms
  9. Take 2 tbsp white cooking wine
  10. Make ready 284 ml can of beef broth
  11. Take 2 tsp Dijon mustard
  12. Make ready 1 tsp Worcestershire sauce
  13. Get 1/4 cup sour cream

Heat the vegetable oil in a large skillet over medium-high. Bring a large pot of lightly salted water to the boil. Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat.

Instructions to make Best Beef Stroganoff:
  1. Put large pot of water on stove to boil
  2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
  3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
  4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
  5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
  6. Stir in wine and simmer for 2 min.
  7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
  8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
  9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
  10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!

Add pasta and cook until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

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