Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Make ready 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Make ready 2 beers
- Take 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Get water
- Make ready Coleslaw dressing
- Take 1 Avocado
- Take 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Take 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Prepare 1 tbsp agave nectar
- Take Coleslaw
- Take 1 head small cabbage, chopped
- Get 1 diced red onion
- Get 1 colored bell pepper diced
- Get 1 carrot, minced
- Take salt
- Get spicy corned beef
- Take 2 tbsp olive oil
- Prepare 1 onion, chopped
- Take 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Get Tortilla
- Get tortillas
- Take olive oil, extra virgin
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that is going to wrap this up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!