Lemon Custard Cake
Lemon Custard Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Custard Cake If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers. Dense cake layer on the bottom, creamy custard-like filling in the center, and light and fluffy cake layer on top. Tear angel food cake into bite-sized pieces.

Lemon Custard Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Custard Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:
  1. Prepare 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
  2. Prepare 3/4 cup granulated sugar
  3. Take 1 lemon juiced, about 3 tablespoons fresh lemon juice
  4. Take 1 teaspoon lemon zest
  5. Get 1/2 cup unsalted butter, melted and at room temperature
  6. Make ready 1/4 teaspoon salt
  7. Make ready 1/2 teaspoon cream of tarter
  8. Make ready 1 teaspoon vanilla extract
  9. Get 3/4 cup all purpose flour
  10. Get 2 cups,milk, heated just until luke warm
  11. Take confectioner's sugar for dusting
  12. Make ready 1 tablespoon sweetened cocoa powder
  13. Get FOR SERVING
  14. Prepare whipped cream
  15. Prepare fresh berries

Beat egg yolks; add to lemon mixture. In a small bowl, beat egg whites on medium speed until soft peaks form. In a large mixing bowl, whisk together the egg yolks, sugar, butter, lemon zest, salt and lemon juice and set aside. Whisk the flour into the buttermilk and add to the wet mixture.

Instructions to make Lemon Custard Cake:
  1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
  2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
  3. Add the lemon juice and zest and beat in
  4. Add and beat in the melted butter
  5. Add the flour in 2 additions, stirring it in until blended
  6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
  7. Beat egg whites with cream of tarter until they form stiff peaks
  8. Gently but completely fold egg whites into batter. It will still be thin
  9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
  11. Cool completely before carefully running a thin knife around edges and removing from pan
  12. Invert onto confectioner's sugar dusted kitchen towel
  13. Carefully turn over onto serving plate
  14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
  15. Cut into sqares
  16. Serve with whipped cream and fresh berries

In a large mixing bowl, whisk together the egg yolks, sugar, butter, lemon zest, salt and lemon juice and set aside. Whisk the flour into the buttermilk and add to the wet mixture. In the mixing bowl of a stand mixer, whisk the egg whites until soft to medium peaks form. Gently fold the egg whites into the wet mixture. Beat the egg yolks and water together, then whisk into sugar mixture.

So that’s going to wrap it up with this special food lemon custard cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!