Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake–only one pan, some glaze and berries to garnish, or not–you choose. Taste of Home has the best lemon cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Top ours with whipped frosting for the ultimate indulgent dessert.
Lemon Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lemon Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake:
- Take 2 eggs
- Take 1/3 cup sugar
- Make ready 2 tbsp oil
- Take Juice from 1/2 lemon
- Get 1/2 cup plain Greek yogurt
- Take Zest from 1 lemon
- Make ready 1 pancake mix (250 gr)
Bake time will be longer, but you can use a toothpick to test for doneness. Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good.
Steps to make Lemon Cake:
- Whisk eggs with sugar. Add other ingredients and whisk occasionally, in the order given above. Pour into a well-greased mold. (In my case, I used a silicone mold, so I didn't grease it.)
- Heat the oven.
- Bake for 30-40 minutes in 170 Celcius degrees.
- Cool for about 20-30 minutes before slicing and serving.
Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe. This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise. It has a soft, velvety crumb, incomparable moistness, and a light, fluffy texture that just melts in the mouth.
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