Best Beef Roast Slow Cooker/Crockpot/Ninja
Best Beef Roast Slow Cooker/Crockpot/Ninja

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best beef roast slow cooker/crockpot/ninja. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Best Beef Roast Slow Cooker/Crockpot/Ninja is something that I have loved my entire life. They are fine and they look wonderful.

And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in. Add the water and pepper juice to pot. Cut off excess fat from roast Season liberally with salt and cracked pepper Sear on all sides in pan or Ninja Cooking System with some olive oil Add veggies to Ninja Cooking System along with broth In a large slow cooker, place roast beef.

To begin with this particular recipe, we must first prepare a few components. You can cook best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
  1. Make ready 3 lb Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
  2. Get 1 packages McCormick Au Jus Gravy envelope pack
  3. Make ready 1 packages Hidden Valley Ranch dry mix dressing envelope pack
  4. Prepare 1 jar (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
  5. Get 1 Yellow onion- sliced in strips
  6. Make ready 1 stick UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
  7. Make ready 1/2 envelope Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
  8. Take As needed-Meat tenderizer, garlic powder, onion powder
  9. Get 3/4 cup Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
  10. Get 1/2 cup pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.

Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.

Steps to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
  1. Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
  2. Add the water and pepper juice to pot. Also, the sliced onions.
  3. Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
  4. Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.

Rub the oil all over the brisket joint, then season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. It was one of the first recipes I ever added.

So that’s going to wrap this up for this exceptional food best beef roast slow cooker/crockpot/ninja recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!