Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best crock pot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Crock Pot Beef Stew is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. The Best Crock Pot Beef Stew is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make The Best Crock Pot Beef Stew:
- Make ready 2 lb Beef stew meat (cut into bite-sized pieces)
- Prepare 1 tsp salt
- Make ready 1 tsp peppper
- Take 1 medium onion, finely chopped
- Get 2 celery ribs, sliced
- Take 2 1/2 clove garlic, minced
- Make ready 6 oz can tomato paste
- Prepare 32 oz beef broth
- Take 2 tbsp Worcestershire sauce
- Make ready 2 cup baby carrots
- Make ready 5 small Red potatoes, cut into bite size pieces (about 3 cups)
- Make ready 1 tbsp dried parsley
- Make ready 1 tsp oregano
- Make ready 1 cup frozen peas
- Prepare 1 cup frozen corn
- Get 1/4 cup flour
- Take 1/4 cup water
Best Crock Pot Beef Stew recipe made with tender chunks of beef, loads of vegetables and a simple mixture of broth and spices that yields incredible home style beef stew. Tips for making more flavorful stew & time saving ideas to make faster stew. To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe.
Steps to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
To freeze uncooked beef stew, combine all the prepared (chopped) ingredients in a large freezer bag or an airtight container and place in the freezer. When ready to make, thaw all the ingredients and continue with the recipe. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
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