French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french long bean with beef and homemade gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

French Long Bean with Beef and Homemade Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. French Long Bean with Beef and Homemade Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Make ready 1 pack french long bean (cut)
  2. Take Leftover beef (slice)
  3. Prepare 3 garlic
  4. Prepare Cooking oil
  5. Prepare Water
  6. Take Beef
  7. Get Beef sliced
  8. Prepare Starch
  9. Prepare Salt
  10. Get Gravy
  11. Prepare 1 tbsp oyster sauce
  12. Get 1 tbsp hoi sin sauce
  13. Take 2 tbsp soy sauce
  14. Make ready Water
  15. Make ready Sugar
  16. Make ready White pepper
  17. Prepare Starch

Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside." - "Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside." categories: - Recipe tags: - french - long - bean katakunci: french. CERALS AND PULSES ; DAIRY PRODUCTS; FRUITS; MEAT; NUTS AND OILSEEDS; SEAFOOD; SPICES.

Instructions to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

When its cooked, set aside." categories: - Recipe tags: - french - long - bean katakunci: french. CERALS AND PULSES ; DAIRY PRODUCTS; FRUITS; MEAT; NUTS AND OILSEEDS; SEAFOOD; SPICES. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Julia Child's Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while.

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