Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & broccoli stuffing casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Beef & Broccoli Stuffing Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef & Broccoli Stuffing Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef & broccoli stuffing casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stuffing Casserole:
- Make ready 1 LB Seasoned Ground Beef
- Make ready 2 packages Frozen Broccoli
- Get 2 Eggs, Beaten
- Get 1 Onion, Chopped
- Get 1/2 Cup Mayonnaise
- Get 1 Can Cream of Soup
- Make ready 1 Box Stove Top Stuffing Mix
- Prepare 1/2 Cup Butter, Melted
- Make ready 1 Cup Shredded Cheddar Cheese
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled.
Instructions to make Beef & Broccoli Stuffing Casserole:
- First off, choose whichever cream of soup and stuffing flavor you like best!
- Cook broccoli, brown meat with chopped onion, and grease a 9x13 glass casserole dish. I like Crisco.
- Mix soup, mayo, and beaten eggs in a bowl.
- Melt butter for easy pouring.
- Place broccoli in bottom of dish. Cover with beef. Cover with soup mix. Cover with stuffing. Drizzle butter over stuffing. Top with cheese.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil and bake 10 more minutes to melt cheese. Cool and serve.
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
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