Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, venison blade roast and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The meat should be close to tender. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf. Bring to a boil; reduce heat.

Venison Blade Roast and veggies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Venison Blade Roast and veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Get Olive oil
  2. Get 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Take Half red onion(quartered)
  4. Make ready Half yellow onion(quartered)
  5. Make ready Half bunch Chopped curly leaf parsley
  6. Get 1.5 basil leaf chopped
  7. Make ready 1 peeled lemon(halved)
  8. Make ready 2 bay leaves dry
  9. Take Coarse pepper
  10. Take Coarse sea salt
  11. Make ready 4 celery stalks chopped
  12. Get Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Make ready 2 potatoes cubed large
  15. Take Venison shoulder blade 2lbs bone in and all fat removed
  16. Get 64 oz beef broth
  17. Take Dutch oven
  18. Prepare 1 glass whiskey for the chef(optional)
  19. Prepare And patience

Prepare of mixed veggies (frozen carrot, peas and corn). Directions: Cover the bottom of a large roasting pan with a layer of sweet onions, garlic cloves smashed, the Venison, and enough water to cover the roast just a bit. Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm.

Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Place the roast, carrots and onions in pan. Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. Next, place your venison on top of the onion bed. On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper.

So that’s going to wrap it up with this exceptional food venison blade roast and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!