Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shepherd pie with a new twist. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Restaurants, Food and Drink Quick Cook: A Shepherd's Pie recipe with a spicy twist With its layers of ground meat and fluffy mashed potato, a Shepherd's Pie can take on different flavor profiles,. Shepherd Pie with a new twist is something which I have loved my whole life. To begin with this recipe, we must prepare a few components.
Shepherd Pie with a new twist is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shepherd Pie with a new twist is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherd Pie with a new twist:
- Prepare 3 packages County gravy
- Get 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Prepare 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Make ready 3 cup cheddar cheese, shredded
- Make ready 1 packages Pillsbury biscuits
- Get salt and pepper
- Get 5 clove garlic, minced
- Prepare 4 cup mashed potatoes
Mark all over with a fork. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.
Steps to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. In separate pot make the country gravy as package instructs and set aside. The shepherds pie casserole mix by Schwartz takes the flavour of your pie to the next level anyway.
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