Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oil-free baked savory donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free Baked Savory Donuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oil-free Baked Savory Donuts is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Oil-free Baked Savory Donuts. These baked donuts are lighter than ones that contain butter and smell great too. Try slicing them in half like bagels and sandwich raw veggies. They have an unusual texture that goes so well with the veggies.
To begin with this particular recipe, we must prepare a few components. You can have oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oil-free Baked Savory Donuts:
- Make ready 210 grams cake flour
- Get 10 grams aluminum-free baking powder
- Make ready 60 grams honey (acacia, etc) for moist donuts
- Take 24 grams skim milk powder
- Make ready 2/3-1 tsp krazy salt
- Take 2 eggs
- Get 120 grams plain yogurt
- Take 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
- Get to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
- Prepare to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
- Prepare to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Don't mix the vegetables etc. into the batter, or the batter will get too watery. Before you jump to Oil-free Baked Savory Donuts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Coat the bottom of a donut pan with cooking spray In a large non-stick skillet, heat olive oil.
Steps to make Oil-free Baked Savory Donuts:
- Mix the batter ingredients together.
- Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
- Don't mix the vegetables etc. into the batter, or the batter will get too watery.
- Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
- You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
- Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
- The honey is indispensable for the texture of the batter. Don't reduce it too much.
- Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.
You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Coat the bottom of a donut pan with cooking spray In a large non-stick skillet, heat olive oil. Bake it for less time than usual baked donuts. Serve while it's fluffy and freshly baked. It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.
So that’s going to wrap this up with this exceptional food oil-free baked savory donuts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
