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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan steamed buns without yeast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan Steamed Buns without Yeast is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Steamed Buns without Yeast is something which I have loved my entire life. They’re fine and they look wonderful.

Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs. Finely chop the cabbage and shiitake mushrooms. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.

To get started with this recipe, we must prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Prepare Dough:
2. Take 180 grams ●Cake flour
3. Prepare 30 grams ●Bread (strong) flour
4. Make ready 1 tbsp ●Beet sugar
5. Get 1 tbsp ●Baking powder
6. Get 150 ml Lukewarm water
7. Take 1 tbsp Sesame oil
8. Get Filling:
9. Take 2 3 slices Freeze-dried tofu
10. Take 3 leaves Cabbage
11. Get 3 Fresh shiitake mushrooms
12. Prepare 1 piece Ginger
13. Prepare 1 level tablespoon ○White miso
14. Prepare 2 tbsp ○Mirin
15. Make ready 2 tbsp ○Sake
16. Prepare 1 tsp ○Beet sugar

Cooking steamed buns is super easy. All you need is a steamer. We used a steamer pot over boiling water. Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves.

Instructions to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

We used a steamer pot over boiling water. Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves. Add flour, baking powder and salt to the mixing bowl and mix. Wet yeast doesn't need to grow like dry yeast so we can use it right away. Add the yeast mixture to the dry ingredients along with olive oil and mix.

So that is going to wrap this up with this special food vegan steamed buns without yeast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!