Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Prepare slow cooked corned beef
- Make ready 1 packages corned beef
- Get 1 tbsp ground cumin
- Take 2 beers
- Make ready 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Get water
- Take Coleslaw dressing
- Make ready 1 Avocado
- Get 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Make ready 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Take Coleslaw
- Take 1 head small cabbage, chopped
- Make ready 1 diced red onion
- Make ready 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Take salt
- Prepare spicy corned beef
- Prepare 2 tbsp olive oil
- Get 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Get Tortilla
- Get tortillas
- Prepare olive oil, extra virgin
Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw step by step. Place all the ingredients for slow cooked corned beef into a slow cooker.
So that’s going to wrap it up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!