Ground beef stuffed peppers
Ground beef stuffed peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground beef stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ground beef stuffed peppers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ground beef stuffed peppers is something which I have loved my whole life. They are fine and they look wonderful.

UK Based Independent Online Health & Wholefood Store. Fill Your Cart With Color today! Sprinkle insides of the peppers lightly with salt. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

To begin with this recipe, we have to prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Take 4 red peppers
  3. Make ready 8 oz cream cheese
  4. Take 1 can rotel tomatoes
  5. Get 1 small onion diced
  6. Get to taste Montreal steak seasoning
  7. Get 4 slices provolone cheese

They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes.

Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

While the bell peppers are boiling, grab your skillet and on medium-high heat, start browning your ground beef (season with salt and pepper). Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Add the onion and cook for a few mins to soften.

So that’s going to wrap this up for this exceptional food ground beef stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!