Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Get 2.5-3 lb boneless chuck roast
- Get 1/2 cup balsamic vinegar
- Take 1-1.5 cup lower sodium beef broth
- Prepare 2 bay leaves
- Get 1 tbsp dry rosemary
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Get Salt & Pepper meat before searing
As they walk, they use the muscles in their front and hindquarters to help them balance their body. Best beef pot roast ever-crockpot step by step. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan.
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