Braised Venison in Red Wine
Braised Venison in Red Wine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised venison in red wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Braised Venison in Red Wine is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Braised Venison in Red Wine is something which I have loved my entire life.

Red Wine Braised Venison Roast Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast. This recipe is easy to scale up if you have more mouths to feed, or want leftovers! Surprisingly, the venison turned out a little dry, perfect with the sauce, but a little dry on it's own. Next time I'd cut it into small chunks and cook a little longer.

To begin with this particular recipe, we must prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braised Venison in Red Wine:
  1. Make ready 4 oz venison chops ( 4 chops)
  2. Get 1 cup thinly sliced onions
  3. Take 6 clove garlic
  4. Get 2 tbsp olive oil
  5. Take 1/2 cup red wine
  6. Get 2 tbsp butter
  7. Get 1 salt and pepper to taste
  8. Make ready 1 small fresh rosemary sprig

Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast.

Instructions to make Braised Venison in Red Wine:
  1. roast garlic. spread over the chops with salt and pepper.
  2. heat oil in aluminum pan and sear chops for about two minutes on each side.
  3. remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
  4. deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
  5. serve topped with the onions and the sauce

Get that cooked all day long taste and a full meal quickly and easily. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. And, I mean, for good reason because it's tah -die- foorhh, honey. Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove.

So that is going to wrap it up with this special food braised venison in red wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!