Beef Patties
Beef Patties

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef patties. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Patties is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Patties is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have beef patties using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beef Patties:
  1. Get Half kg gound beef
  2. Get Garlic, minced
  3. Prepare Onion, minced
  4. Take Salt
  5. Prepare Melted butter
  6. Take White pepper
  7. Make ready 1 egg
  8. Get Dash bread crumbs

Add the butter and pulse until the mixture looks like coarse sand. The pastry used to make Jamaican Beef Patties is really easy to make at home. It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste!

Steps to make Beef Patties:
  1. Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.

It is a basic shortcrust pastry but with the added flavouring of Curry Powder we (use Garam Masala) and Tumeric. As a result the spices give the patty pastry a beautiful golden colour and a super taste! How to make pastry for patties? These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more. Beef patties are a must-have if you ever visit Jamaica.

So that is going to wrap it up for this special food beef patties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!