Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Mousse Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vegan Chocolate Mousse Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness. This healthy vegan chocolate mousse cake comes with an easy homemade cookie crust and uses only whole food ingredients! Easily customizable to serve it year-round, this cake recipe is low in sugar, protein-packed and oh-so-chocolatey. If you ever want to make a creamy cake for your non-vegan friends or family, this is it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Take 2 packs - 24 3/5 oz Extra firm tofu
- Prepare 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Take 80 ml Unsweetened cocoa
- Prepare 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Prepare 60 ml Maple syrup or organic sugar
- Make ready 60 ml Liquor of your choice
- Prepare 1 dash Vanilla essence
It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Decadent Chocolate Mousse Cake {paleo, vegan) This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat. It has a chocolate brownie crust with a coconut cream and avocado chocolate filling.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
For more chocolate cakes, check out my: Decadent Chocolate Mousse Cake {paleo, vegan) This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you'll ever eat. It has a chocolate brownie crust with a coconut cream and avocado chocolate filling. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor. The intensity of the flavor comes from using high quality cocoa powder, balsamic vinegar and coffee. The balsamic vinegar and coffee really help to take the chocolate flavor to the next level.
So that is going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
