Best Slow Cook Stew Ever
Best Slow Cook Stew Ever

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best slow cook stew ever. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Slow Cook Stew Ever is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Best Slow Cook Stew Ever is something which I’ve loved my entire life. They are fine and they look wonderful.

Best Ever Slow Cooker Beef Stew is the absolute perfect comforting beef stew. A thick and rich sauce filled with hearty and chunky potatoes, carrots, onions, and peas with the most amazing tender melt in your mouth beef! Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Stir in wine, scraping any browned bits from the bottom of the stockpot.

To begin with this particular recipe, we have to first prepare a few components. You can have best slow cook stew ever using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Best Slow Cook Stew Ever:
  1. Make ready 2 sachets minestrone cup a soup
  2. Get 2 sachets Mushroom cup a soup
  3. Make ready 1 tin chicken soup
  4. Prepare 1 chicken stock cube in 250 mls water
  5. Get 500 g beef stewing steak
  6. Make ready Casserole veg mix
  7. Make ready 1.5 tbsp gravy granules

Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.

Steps to make Best Slow Cook Stew Ever:
  1. Brown the stewing steak
  2. Put in slow cooker with all ingredients on low for 6 hours

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pop beef shin, red wine and veggies into a slow cooker and leave for four hours. Slow-cooker chilli with jalapeño cheddar cornbread Deglaze pan by adding the wine and scraping up the browned bits. Pour this into the slow cooker as well.

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