Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef oven pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef Oven Pockets is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef Oven Pockets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Oven Pockets:
- Make ready Beef
- Get 1-1/3 pound ground sirloin
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Get Pockets
- Make ready 1-1/2 cup all purpose flour plus extra for dusting
- Make ready 2 tablespoons extra virgin olive oil for coating dough
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Take 1/2 cup hot tap water
- Get 1/2 cup finely grated Parmesan cheese
- Take Wash
- Prepare 1 egg
- Get 2 tablespoons water
- Prepare As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Beef Oven Pockets is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Beef Oven Pockets is something which I've loved my whole life.
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
They're nice and they look wonderful. Beef Oven Pockets is something which I've loved my whole life. Flour a surface and put the dough for the pockets on it. Roll each one out one at a time. Serve I hope you enjoy!!!!" - "The ground sirloin didn't shrink to much." categories: - Recipe tags: - beef - oven.
So that’s going to wrap this up for this exceptional food beef oven pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
