Vegan Banana Cake
Vegan Banana Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Banana Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegan Banana Cake is something that I have loved my whole life. They are nice and they look wonderful.

Great Tasting Vegan Recipes for All to Enjoy. Cooking with Almond Breeze is Easy & Delicious. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Banana Cake:
  1. Get 4 ripe bananas
  2. Take 1 sprinkle of dehydrated banana chips
  3. Prepare 1 handful Walnuts (optional)
  4. Make ready 5 tablespoons coconut sugar or 5 tablespoons of Agave
  5. Take 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
  6. Make ready 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
  7. Take 1/2 cup oat milk
  8. Take 1 cup flour
  9. Take 1.2 tsp freshly grated nutmeg
  10. Take 1/2 tsp cinnamon

Can be made as a sheet cake or a layer cake. Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix.

Instructions to make Vegan Banana Cake:
  1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
  2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
  3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger. In a separate bowl, whisk together bananas, coconut milk, oil, vinegar and. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it.

So that’s going to wrap this up for this special food vegan banana cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!