Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, souperior meatloaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Souperior Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Souperior Meatloaf is something that I have loved my entire life.
Combine all ingredients in large bowl. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. Serve with mashed potatoes, steamed vegetables, a lightly dressed side salad, or whatever sides you enjoy. Print recipe For an easy weeknight meal the whole family will love, look no further than this simple meatloaf recipe.
To get started with this recipe, we must prepare a few components. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Souperior Meatloaf:
- Take 1 lb ground beef (90/10)
- Get 1 lb ground pork
- Get 1 box stove top stuffing
- Get 1 can golden mushroom soup
- Prepare 1 can beefy mushroom soup
- Make ready 2 tbsp horseradish
- Prepare 2 large eggs
Cover the meatloaf in a piece of cheesecloth, place it on a rack, then into the slow cooker it goes. This technique will hold the meatloaf together as you take it in and out of the slow cooker. Want to cut back on calories? I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mash on the menu, I instantly thought of my mum's meatloaf and promptly ordered it.
Instructions to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
Want to cut back on calories? I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mash on the menu, I instantly thought of my mum's meatloaf and promptly ordered it. Quality minced beef & bacon in a spicy tomato sauce "A good meatloaf with freshly made tomato sauce is great comfort food. It's made along similar lines to meatballs and burgers, and trust me - anyone who tries it will love this just as much. Souperior Meatloaf "This is my favorite meatloaf.
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