Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion 🧅 spaghetti 🍝. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large skillet over medium heat. Cook onions and garlic in oil until soft. Stir in tomato paste, tomatoes, salt, pepper, basil and water. Boil, in a large pot enough water and then add the spaghetti.
Onion 🧅 Spaghetti 🍝 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Onion 🧅 Spaghetti 🍝 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion 🧅 spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Onion 🧅 Spaghetti 🍝:
- Make ready 1 box (16 ounce) spaghetti
- Prepare Salt for boiling water
- Take 2 tablespoons margarine OR butter
- Prepare 2 tablespoons olive oil
- Prepare 4 onions, sliced
- Take 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Take 1/2 cup white wine
- Take 1 can (14.5 ounce) low sodium beef broth
- Get 1 tablespoon Worcestershire sauce
- Take 1 tablespoon parsley flakes
- Make ready 2 cups shredded Parmesan cheese
- Make ready Swiss cheese (about 5-6 slices)
Mix together and keep adding pasta water until you have a thick, creamy caramelised onion sauce. Add the grated carrot then pour the mince and. Cook the pasta according to the instructions on the packet. You may not need all of the water, so pour in gradually.
Instructions to make Onion 🧅 Spaghetti 🍝:
- In a large pot heat on low heat your margarine OR butter……..
- Add into margarine or butter your olive oil……
- Next add in your sliced onions and sauté on medium heat until onions are tender…….
- Next add in your minced garlic, sauté for several minutes……
- Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
- Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
- Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
- Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
- Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
- Serve and enjoy 😉!
Cook the pasta according to the instructions on the packet. You may not need all of the water, so pour in gradually. Add some oil from the anchovy tin if you need it too. And, of course, if the pan isn't big enough to take all the pasta, just put it back into the pan it was cooked in and pour the sauce over the top. Bring a large pot of water to a boil.
So that’s going to wrap this up for this special food onion 🧅 spaghetti 🍝 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
