Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy vegan carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Carrot Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Vegan Carrot Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Great Tasting Cooking Recipes for All to Enjoy. Almond Breeze Almondmilk is Only Made From Almonds Cared For By Our Blue Diamond Growers. This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Take For the cake
- Make ready 135 g carrot, peeled and grated
- Get 1 lemon, zest only
- Make ready 67 g walnuts, chopped
- Prepare 35 g sultanas
- Make ready 35 g chopped pitted dates
- Make ready 200 g plain flour
- Take 120 g light brown sugar
- Make ready 1/4 tsp ground/grated nutmeg
- Get 1/2 tsp ground cinnamon
- Get 1 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Take 200 ml almond milk
- Make ready 80 ml flavourless oil or melted dairy-free butter
- Prepare Lemon drizzle icing
- Make ready 7 tbsp Icing sugar
- Get 1.5 Tbsp lemon juice
And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat!
Instructions to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It's easy to make and just happens to be vegan. A light layer of vegan cream cheese frosting finishes it off for a dessert that is as beautiful as it is delicious. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil.
So that is going to wrap it up with this special food easy vegan carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
