Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best ever meat loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Best Ever Meat Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Best Ever Meat Loaf is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook best ever meat loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Meat Loaf:
- Take 2 lb ground beef
- Take 1 cup bread crumbs
- Make ready 1 envelope onion soup mix
- Prepare 2 eggs
- Take 4 tbsp worchestire sauce
- Prepare 3 tbsp black pepper
- Prepare 1 can tomato paste
- Take 1 clove garlic minced
- Take 1/2 small white onion minced
Pair with some twice-baked potatoes (or mashed. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Preheat the oven to full whack. Remove to a large bowl to cool.
Instructions to make Best Ever Meat Loaf:
- In a large bowl add ground beef, eggs and worchestire and mix well.
- Add bread crumbs, onion, garlic and onion soup mix and mix thoroughly.
- Put meat mixture into a loaf pan and bake at 400° for 1 hour.
- Turn over down to 200° and apply tomato paste generously to the top of the loaf… using the paste instead of ketchup adds all the flavour… bake for another half hour at 200°
- Slice and serve :)
Preheat the oven to full whack. Remove to a large bowl to cool. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze.
So that is going to wrap it up for this special food best ever meat loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!