Thai Basil Beef
Thai Basil Beef

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai basil beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Beef is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Basil Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Make ready 2 tablespoons vegetable oil
  2. Get 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Take 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Get 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Prepare 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Make ready 6 tablespoons soy sauce
  13. Make ready 3 tablespoons oyster sauce
  14. Make ready 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Take 1 teaspoon corn starch

Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Spicy Basil Beef Salad - Three types of basil: Thai, Italian, and lemon basil. The is an Asian-style spicy basil beef salad recipe.

So that is going to wrap this up for this special food thai basil beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!