Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango custard delight. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango custard delight is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango custard delight is something which I’ve loved my whole life.
Delicious & tasty @ home enjoy the summer's with the delight with family & frndz !!!! Once the milk starts to boil, turn the flame from high to medium-low. Pour prepared custard into the Graham crust. Spread to cover bottom of the crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango custard delight using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango custard delight:
- Take Mango custard 4 tbp
- Take 1 liter Milk
- Prepare Sugar 4 tbp
- Get 2 cups Mango purre
- Get Mango 3 big
- Prepare Plain cake 1 whole loaf
- Take Tin fruit 1 can
- Make ready 1 packet Jelly red
After an hour take out the custard and relish it with family and friends. It's 'food home and lifestyle' Summer is here.so enjoy your day with this chilled, yummilicious Nd tasty ' Mango. When it comes to boil,add sugar. Cook on medium heat until sugar is dissolved.
Steps to make Mango custard delight:
- Make custard as per packet instructions.
- Make mango puree by blending 2 mangoes, 3 tbp sugar and 2 tbp water.
- Make jelly as per packet instructions.
- Strain tin fruits, save it's juice and keep aside.
- At the bottom of serving dish layer plain cake cut in pieces, pour tin fruit juice all over the cake, add custard layer, fruits, mango chuncks, mango puree and repeat.
- Garnish with jelly and fruits
When it comes to boil,add sugar. Cook on medium heat until sugar is dissolved. Slowly add the rest of the milk and custard powder mixture, and cook until it starts to thicken. Slice up the mango into cubes (include flesh around stones). Cut the mango into the half.
So that is going to wrap it up for this special food mango custard delight recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
