Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Cashew and Butterscotch cake is something that I’ve loved my entire life.

Enjoy Planters Nuts For Your Next Snack. The nutty smell of roasted cashew and the buttery goodness of the butterscotch in one slice can't go wrong, can it? This yummylicious delight was an idea that transpired after I made a batch of Butterscotch from Simplyrecipes. Make a batch ahead and keep it to top off cakes, ice creams and even sneak it in in some cereal.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Make ready 1.5 cups All purpose flour
  2. Take 4 tbsps Butterscotch [Recipe from Simple recipe dot com]
  3. Take 1 egg whole
  4. Take 1.5 tsps Baking powder
  5. Prepare 1 tsp Baking soda
  6. Get 1/2 cup yogurt thick
  7. Prepare 20 - 24 cashews roasted chopped
  8. Get 1/4 cup vegetable oil
  9. Get Milk As needed
  10. Prepare 1 Loaf Pan
  11. Take Non stick paper

Stir until the mixture comes to a simmer and the butterscotch chips are melted. Sprinkle the cashews over the butterscotch caramel. The Best Butterscotch Cake With Butterscotch Chips Recipes on Yummly Amish Butterscotch Cake, Apple Butterscotch Cake, Ultimate Butterscotch Cake.

Steps to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

The Best Butterscotch Cake With Butterscotch Chips Recipes on Yummly Amish Butterscotch Cake, Apple Butterscotch Cake, Ultimate Butterscotch Cake. In a medium saucepan combine the butterscotch chips, corn syrup, butter, and water. Cook and stir over medium-low heat until the chips and butter are melted and smooth. Spread the mixture evenly over the crust.

So that’s going to wrap it up for this special food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!