Beef Patties in White Sauce
Beef Patties in White Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef patties in white sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Patties in White Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Patties in White Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. Eat Better Meat With Award Winning Butchery. Instructions to make Beef Patties in White Sauce: Mix all ings well and keep in the fridge for an hour.

To begin with this particular recipe, we have to prepare a few components. You can have beef patties in white sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Patties in White Sauce:
  1. Make ready 500 grams ground beef
  2. Get Black pepper
  3. Make ready Onion, minced
  4. Make ready 1 egg
  5. Get 1 tsp flour
  6. Make ready 1 little salt
  7. Take 1 little wine
  8. Get For the sauce:
  9. Make ready chicken cube
  10. Make ready butter
  11. Make ready white pepper
  12. Get fresh milk

Spread some in the surface of the. Beef Patties in White Creamy Sauce is something which I have loved my entire life. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil.

Instructions to make Beef Patties in White Sauce:
  1. Mix all ings well and keep in the fridge for an hour.
  2. Heat oil in a pan and fry the patties.
  3. (Optional) if you want to put sauce.

Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Mix the ground beef with all the ingredients.

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