Lemon Loaf
Lemon Loaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Lemon Loaf in Beverages on Amazon. Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.

Lemon Loaf is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Loaf:
  1. Make ready Lemon Cake
  2. Make ready 3 large eggs
  3. Prepare 1 cup sugar
  4. Take 1 cup Greek youghurt
  5. Get 0.5 cup canola oil (or another vegetable oil)
  6. Prepare 2 tbsps lemon zest
  7. Make ready 2 tbsps lemon extract
  8. Make ready 1.5 cup flour
  9. Get 2 tbsps baking powder
  10. Prepare Pinch salt
  11. Get Lemon Glaze
  12. Prepare 0.5 cup confectioner’s sugar
  13. Prepare ~3 tbsps lemon juice

The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine. Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl. Add in milk, slightly beaten egg and margarine and mix.

Steps to make Lemon Loaf:
  1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
  2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
  3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
  4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
  5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
  6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl. Add in milk, slightly beaten egg and margarine and mix. Next, let's combine the dry ingredients together. In a large bowl sift or whisk together the flour, baking powder, baking soda and salt. Can I Make This Lemon Loaf Gluten-Free?

So that’s going to wrap it up for this exceptional food lemon loaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!