Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Calicut is a place in northern part of Kerala and is known for its dishes :). Being foodie,yes irrespective of amount of egg and ghee used in the dishes,these are the main ingredients that add flavor to most of the snacks. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious.
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- Get 4 Bread Slice
- Make ready 3 Egg
- Prepare To Taste Salt
- Prepare Number Peppercorns Few
- Take 250 Grams Chicken (Boneless Preferably)
- Make ready 1 Tablespoon Corrainder Powder
- Take 1 Pinch Turmeric Powder
- Get 1 Tablespoon Chilly Powder
- Make ready 1 Tablespoon Cumin Powder
- Make ready To Taste Salt
- Make ready 5 Clove
- Take 1 Cinnamon (Medium Size)
- Prepare 1 Bay Leaf Dry
- Take 2 Cardamom
- Prepare 1 Pinch Cumin
- Get 2 Onion Cooped as mini cubes
- Prepare 1 Clove Ginger
- Get 10 Pods Garlic
- Get 3 Chilli
- Get 1 Tablespoon Masala Spice
- Prepare To Taste Salt
- Get 2 Tablespoons Vegetable Oil
- Prepare 1 Bunch Cilantro
- Prepare 1 Cinnamon
- Take 1 Clove
- Get 250 Grams Cashews
- Get 250 Grams Raisins (Optional)
- Make ready 2 Tablespoons Ghee
- Get 2 Egg
- Get 5 Peppercorns
- Make ready To Taste Salt
Make in excess as it will be needed while making. Gently slide the chicken cake into the pan, the top layer should go into the pan. Remove from the heat and cover the pan with the plate and let the chicken cake fall on it. It will be well cooked and set like a cake with three layers.
Instructions to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
- To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
- Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
- Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
- Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
- Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
- Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
- For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
- Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
- Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/
Remove from the heat and cover the pan with the plate and let the chicken cake fall on it. It will be well cooked and set like a cake with three layers. In Erachi-pola, chicken is used instead of plantain and it has three layers. Here is how you cook that. Calicut is a place in northern part of Kerala and is known for its dishes :).
So that’s going to wrap this up with this exceptional food erachi pola / erachi cake/ 3 layered chicken-egg cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
