Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, momma's best meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Momma's Best Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Momma's Best Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential American dinners. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious!
To get started with this recipe, we have to first prepare a few components. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Best Meatloaf:
- Make ready 1 packages Ritz crackers
- Get 1 lb ground lean beef
- Prepare 1/2 Bell pepper, chopped
- Get 1/2 onion, diced
- Take 1 can Diced tomatoes, drained
- Prepare 1 salt & pepper to taste
- Prepare 2 eggs
- Take 2 tsp mustard
I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else.
Instructions to make Momma's Best Meatloaf:
- Preheat oven to 350°.
- In a large mixing bowl, crush crackers with a potato masher.
- Add beef and stir.
- Add bell pepper, onion, & tomato. Stir.
- Add salt, pepper, eggs, & mustard. Mix well.
- Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
- Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
- For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
- Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.
I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Maybe the meatloaf was a tad dry or maybe it tasted like a lump of beef and nothing else. Meatloaf is a classic of American home cooking. This is great served hot or. To make this Better Than Your Momma's Classic Meatloaf recipe, add the ground beef, egg, Worchestershire, tomato soup, spices, diced onion and Panko breadcrumbs to a large mixing bowl and using your hands, combine until all ingredients are mixed well.
So that’s going to wrap this up for this exceptional food momma's best meatloaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
