Taco Casserole (Instant Pot)
Taco Casserole (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taco Casserole (Instant Pot) is something which I have loved my entire life. They’re nice and they look wonderful.

Get Ready For Autumn With Figs, Feathers & Star Gazer Lillies New Range Now Live Browse new releases, best sellers or classics & Find your next favourite book Put your Instant Pot on saute and add your olive oil, ground beef, spices (or taco seasoning packet) and diced onions. Brown meat until pink is gone. Can drain if you desire, or not. Press sauté button on Instant Pot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taco Casserole (Instant Pot):
  1. Prepare 1 White Onion, diced
  2. Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
  3. Prepare 6 oz. Canned Diced Green Chilies
  4. Take 1 3/4 Roasted Red Bell Pepper
  5. Prepare 2 cups Chicken Broth
  6. Prepare 1 tsp Garlic, minced
  7. Get 3 Tbsp Chili Powder
  8. Take 2 tsp Ground Cumin
  9. Make ready 1 tsp Dried Oregano
  10. Get 1/2 tsp Salt
  11. Get 1/4 tsp Black Pepper
  12. Take 32-48 oz. Ground Beef, frozen
  13. Prepare 12 oz. Wide Egg Noodles
  14. Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and ca. This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly.

Steps to make Taco Casserole (Instant Pot):
  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
  2. Stir until combined.
  3. Put trivet into pot and place frozen ground beef atop it.
  4. Close & lock the lid, turning the steam release handle to seal the valve.
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
  6. Push steam release handle down for Quick Release.
  7. Break up ground beef & remove trivet.
  8. Add egg noodles to the pot.
  9. Close & lock the lid, turning the steam release handle to seal the valve.
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
  11. Push steam release handle down for Quick Release.
  12. Press Cancel (Keep Warm: On)
  13. Stir well.
  14. Serve hot topped with Mexican blend shredded cheeses.

This Instant Pot taco pasta is perfect for an easy dinner to be made any day! It's mild, cheesy, creamy, and family-friendly. Instant Pot Pierogi casserole With chunks of ham, kielbasa, and pierogi in a creamy sauce, this is a hearty one-pot dish your family will love. With this easy recipe for Instant Pot ground beef tacos, you'll find yourself serving tacos all week long. More Pressure Cooker/Instant Pot Ground Beef Recipes.

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