Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Get 1 tbsp ground cumin
- Get 2 beers
- Make ready 1 tbsp Mexican oregano
- Get 1 tbsp minced garlic
- Take 1 tsp ground black pepper
- Take water
- Make ready Coleslaw dressing
- Get 1 Avocado
- Take 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Prepare 1 tsp dry mustard
- Take 1 tbsp agave nectar
- Get Coleslaw
- Prepare 1 head small cabbage, chopped
- Get 1 diced red onion
- Get 1 colored bell pepper diced
- Take 1 carrot, minced
- Prepare salt
- Make ready spicy corned beef
- Prepare 2 tbsp olive oil
- Make ready 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Take Tortilla
- Make ready tortillas
- Get olive oil, extra virgin
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Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw instructions. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work. Later that night, place avocado in a blender with the onion, lemon juice and vinegar.
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